Holiday Menu

Choice of Two Entrees

Baked Ham in Fruit Glaze
Oven Roasted Turkey Breast in Gravy
Top Round of Roasted Beef in Gravy
Roasted Pork Loin in Gravy
Sautéed Boneless Chicken Breast in a White Chablis Sauce
Marinated Grilled Flank Steak Served In Aujus*
*Served With House Horseradish Sauce on Side

Choice of Two

Baked Cornbread Dressing
Candied Sweet Potatoes
Creamy Scalloped Potatoes
Cavatelli Alfredo
Pasta Con Broccoli
Whipped Potatoes with Gravy
Baked Au Gratin Potatoes
Vegetables Rice Pilaf
Classic Mac & Cheese
Baked Mostaccioli

Choice of One

Green Beans Almondine
Slaw (Creamy or Sweet & Sour)
Glazed Petite Carrots
Corn O'Brien
Chilled Pasta Premia Vera Salad

Includes: Cranberry Sauce, Dinner Rolls and Butter, Assorted Cookies and Dessert Bars, Heavy Laminated Plates, Heavyweight Silverware, Buffet Tablecloths, Napkins, Serving Utensils


25-75 Guests: $ 12.65

76+ Guests: $ 12.35

*$2.50 Additional For Marinated Flank Steak
Garden Toss Salad with Dressing on the Side Add $ 1.75 Per Guest
Substitute Assorted Cakes And Pumpkin Pie Add $ 1.00 Per Guest
Substitute Assorted Cheesecake Add $ 1.25 Per Guest

For Complete Full Service Catering With Labor and Equipment,
Add $4.10 Per Guest Plus 15% Gratuity Min Of 75 Guest Or More